Ethanol production from pineapple residues by genetically modified Klebsiella oxytoca (1997)
Source: Revista de Microbiologia. Unidade: ICB
Assunto: MICROBIOLOGIA
ABNT
NAZARIO, N et al. Ethanol production from pineapple residues by genetically modified Klebsiella oxytoca. Revista de Microbiologia, v. 28, n. 1, p. 64-70, 1997Tradução . . Acesso em: 28 abr. 2024.APA
Nazario, N., Segawa, S. T., Alterthum, F., & Carvalhal, M. L. C. (1997). Ethanol production from pineapple residues by genetically modified Klebsiella oxytoca. Revista de Microbiologia, 28( 1), 64-70.NLM
Nazario N, Segawa ST, Alterthum F, Carvalhal MLC. Ethanol production from pineapple residues by genetically modified Klebsiella oxytoca. Revista de Microbiologia. 1997 ; 28( 1): 64-70.[citado 2024 abr. 28 ]Vancouver
Nazario N, Segawa ST, Alterthum F, Carvalhal MLC. Ethanol production from pineapple residues by genetically modified Klebsiella oxytoca. Revista de Microbiologia. 1997 ; 28( 1): 64-70.[citado 2024 abr. 28 ]